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See below ingredients and instructions of the recipe
4 c Whole Tomatoes; peeled
1/2 c Red Onion; minced
1 c Red Wine Vinegar
1/2 c Light brown Sugar
2 ts Fresh Mint; chopped
1 ts Cumin; ground
1 ts Coriander; ground
1 ts Black Mustard Seeds
1 ts Gingerroot, fresh; peeled;
-minced
2 ea Garlic Cloves; minced
1/2 ts Cayenne
1/2 ts Sea Salt
TOMATO MINT RELISH
[By: Tracy Pikhart Ritter] [Makes 1 1/2 cups]
Place all ingredients in a nonreactive saucepan. Bring to a boil,
reduce to a simmer, and cook for 30 minutes over low heat. Cool
before serving.
SERVING SIZE: 2 tablespoons
18 calories 0.2 gram fat 0 milligrams cholesterol 40 milligrams sodium
From: Eat More, Weigh Less by Dean Ornish
Transcribed By: S. Lefkowitz
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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