Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Mirliton (chayote) or 1
lg Cucumber
1/4 c Chopped tomatoes cut in
1/4 -inch dice
1/4 c Finely chopped red onions
2 ts Finely chopped fresh dill
3/4 ts Salt
Black pepper

Bring a large pot of water to a boil over high heat and add chayote;
simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch
dice. If using a cucumber, simmer until fork-tender, about 20
minutes; peel, cut in half vertically, scoop out seeds and dice. You
should have a generous cup of chayote or cucumber.

Combine chayote with tomatoes, onions, dill, salt and 8 turns of
pepper in a small bowl. Serve with seafood dishes.

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