Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped fresh basil leaves
1/2 c Olive oil
1/3 c Balsamic vinegar
2 ts Dijon mustard
2 Large garlic cloves, minced
1/2 ts Sugar
Salt and pepper to taste
15 Fresh plum tomatoes,cored
5 c Bow tie pasta
225 Grams mozzarella cheese

Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and
pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch
shallow baking pan. Cut each tomato lengthwise into thirds, arrange
in a single layer on pan. Turn each piece to coat with dressing.
Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile,
cook pasta according to package directions, drain. Rinse in cold
water, drain well. In large bowl, combine pasta, tomatoes, cheese and
remaining dressing; toss well. Serve at room temperature. Makes 6
servings.

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