Tomato, onion, and basil on french bread
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Recipe by: matelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Tomato -- sliced 1/4" thick
1 sm Onion -- in rings
12 Leaves basil
3 tb Olive oil
1 tb Balsamic vinegar
Salt and pepper
1 French bread loaf
Place the tomatoes, onion and basil in a bowl. Sprinkle with the
olive oil, balsamic vinegar, salt and pepper. Toss gently. Taste
for seasoning. Spoon the mixture evenly over 4 of the pieces of bread
and top with the remaining 4 pieces. The sandwiches keep well
wrapped for up to 8 hours.
Recipe By : Claire's Corner Copia Cookbook
From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking
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