Tomato onion pork chops

"Tip: Enjoy with L'AMBIANCE Wine.

Suggestion: Substitute 4 boneless skinless chicken breasts (about 1 lb) for pork. Cook as above until no longer pink inside."
Recipe by: iolanda

Rate this recipe (10 votes)

876 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 tablespoon vegetable oil
4 pork loin chops, 3/4 inch thick (about 1 1/2 lbs)
1 medium onion, chopped
2 cups water
1 package KNORR Tomato Basil Soup Mix
1/4 cup brown sugar
4 teaspoons Worcestershire sauce

Cooking Preparation of the Recipe:

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside.
2. Add water, soup mix, brown sugar and Worcestershire sauce, whisking constantly; bring to boil.
3. Return chops to skillet. Reduce heat; cover and simmer 10 - 15 minutes or until tender and just a hint of pink remains inside.
4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4.