1 1/2 lb Veal scaloppine from the top Juice of one lemon -round, sliced about 1/4" 3 tb Finely chopped fresh ...
1 c Corn 1 ts Worcestershire sauce 2 Cloves garlic,chopped 1/2 c Crab 1 ts Dijon ...
2 ts Saffron, leaf saffron 2 c Rice, basmati 2 tb Milk, warm 4 tb Butter 1 tb Salt ...
1 1/2 c Raspberries 1 1/2 c Strawberries -- sliced 1 c Blueberries 1 Pie crust (9 inch) -- baked And cooled ...
1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced finely 2 c Ground round; ...
1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside. 2. Add water, soup mix, brown ...
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