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Recipe by: kristinn
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See below ingredients and instructions of the recipe
6 md Tomatoes, wedged 1/4 c Olive oil
4 Scallions, chopped 3 tb Lemon juice
1 sm Sweet onion, sliced 1 Garlic clove, crushed
2 tb Cilantro, chopped Salt pepper
1 ts Mint Pita wedges
Combine tomatoes, scallions, onion, cilantro mint. Whisk together oil,
lemon juice, garlic, salt pepper. Pour dressing over tomato mixture.
Cover chill. Serve with pita wedges. Alternatively, this salad makes a
great topping for pita stuffed with falafel.
Virginia Habeeb, "Pita the Great"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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