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See below ingredients and instructions of the recipe
3 Tomatoes
1/2 Onion
1/2 Fresh chilli
250 ml Lime juice
1/2 ts Salt
1/4 ts Black pepper
Slice the tomatoes thinly and chop the onion and chilli. Place in
a bowl. Add the lime juice, salt pepper and mix well. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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