Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Almonds -- sliced
1/2 ts Sugar
2 tb Lemon juice
2 tb Olive oil
Ground black pepper -- to
Taste
4 Tomatoes -- washed
3 Peaches -- washed
Fresh basil leaves

In a small skillet combine the almonds and sugar. Toast over
medium-low heat until the almonds are golden and sugar has started to
caramelize. Stir often and watch carefully. Remove from heat and set
aside. In a small jar with lid, combine lemon juice, olive oil and
pepper. Shake well. Core the tomatoes and cut into 1/2-inch thick
wedges. Cut the peaches into wedges about the same thickness. Arrange
the tomatoes and peaches in alternating pattern on a serving platter.
Drizzle with dressing and sprinkle with the almonds. Garnish with
basil leaves.

Recipe By : Seattle Times-posted by Mike Key

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