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Recipe by: clotilde
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See below ingredients and instructions of the recipe
2 Tomato, whole 1/4 ts Salt
1 tb Parsley, chopped 1 Garlic, crushed, clove
2 tb Bread crumbs Pepper
1 tb Olive oil
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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