Tomato rice soup
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Recipe by: adilon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Chicken Stock Cubes
40 fl Boiling water
1 lg Onion, Finely Chopped
1 tb Short-grain Rice
2 tb Tomato Puree
Crusty Bread to Serve
Put stock cubes in a pan and dissolve in boiling water. add onion and
rice, and simmer for a further 5 minutes until all the flavours have
combined. Serve with crusty bread.
Source: Emily Murray, Newton Stewart
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