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Recipe by: zyneb
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See below ingredients and instructions of the recipe
3/4 ts Salt
2 c Fresh basil leaves; packed
3/4 c Buttermilk
2 Green onions; thinly sliced
3/4 c Mayonaise
1/2 ts Pepper
4 lb Firm ripe tomatoes
Blend basil, buttermilk, green onions and salt in processor until
smooth. Transfer to bowl. Add mayonnaise and pepper and whisk until
dressing is smooth. Let stand 30 minutes. Season to taste with salt
and pepper. Core and slice tomatoes. Arrange on platter. Spoon
dressing over to coat. Garnish with basil leaves.
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