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See below ingredients and instructions of the recipe
3 md Tomatoes -- cut into 3 tb Olive oil
- 1 tb Red wine vinegar
1 md Cucumber -- peeled diced Salt and pepper
7 Imported black olives Leaf lettuce -- optional
- 1 " chunks
4 oz Feta cheese -- crumbled Coarsely chopped
Add cucumbers and olives to tomatoes. Crumble feta cheese over
vegetables; drizzle with olive oil and vinegar. Add salt and pepper
to taste just before serving. Serve on a bed of lettuce, if desired.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:36)
(159) Fido: Cooking
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