Tomato sauce - great chefs

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Recipe by: uti

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Carrot, minced 1 ea Bay leaf
1 md Onion, minced 2 c Tomatoes, chopped
1 ea Celery, stalk, minced Salt (to taste)
1 ts Garlic, minced Pepper, white (to taste)
1 ts Thyme Oil
1 ts Oregano

Heat the oil in a pan and add the carrot, onion, celery and
garlic. Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper. Simmer for an hour or
more.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans