Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dried tomatoes (not oil -mix.
-packed) make a tomato 1 c Dried tomatoes
-sauce mix with a unique 2 T Dried parsley
Flavor that pasta lovers 1 T Dried basil
-will appreciate. Give the 2 t Dried marjoram
-recipe for Double 1/2 t Hot pepper flakes
Tomato Sauce along with the

With scissors, sliver tomatoes, combine in airtight container with
parsley, basil, marjoram and pepper flakes. Makes about 1 cup.
DOUBLE TOMATO SAUCE: In 2 tbsp olive oil, cook 1 chopped onion and 2
minced garlic cloves over medium heat until softened, about 3
minutes. Add 1/2 cup MIX and 1 can (19oz) tomatoes, breaking up
tomatoes. Simmer for 15 minutes or until thickened. Season with
salt and pepper to taste. Makes 3 cups, enough for 4 servings.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 01-13-95

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