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See below ingredients and instructions of the recipe
2 tb Brown Sugar
2 tb Cornstarch
1 cn (6 Oz) Tomato Juice
1 cn (8 Oz) Tomato Sauce
2 ts Vinegar
1/2 ts Instant Onion -- minced
1/2 ts Worcestershire Sauce
In a saucepan, combine sugar and cornstarch. Gradually stir in tomato
juice. Add remaining ingredients. Cook over medium heat, stirring
constantly until thickened, about 5 mins. Makes 1 1/2 cups.
Recipe By : All About Sausage - Oscar Meyer Co. 1973
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
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