Tomato, shallot, and cucumber salad
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Recipe by: sitanka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Peeled shallots, cut in half
If large
1/2 c Olive oil
Salt and pepper
1/2 lb Tomatoes (2 medium tomatoes)
Cut into wedges
1 lg Cucumber, peeled, seeded and
Sliced into 1/2-inch pieces
2 tb Balsamic vinegar
1 tb Chopped tarragon
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.
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