Tomato sorbet
"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: maÏlee
Rate this recipe (14 votes)
425 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ripe tomatoes 3 tb Lemon juice
-(approximately) 1/2 c Water
1 c Sugar
Freeze the tomatoes for several hours. Defrost, peel, seed, and puree
the flesh in a blender. Measure 2 cups of tomato puree and find
another use for the rest.
Boil the water and sugar in a small pan, and simmer 5 minutes. Cool,
add the tomato puree and lemon juice, mix well and refrigerate until
well chilled. (Can be prepared 1 day ahead.)
Transfer mixture to ice cream maker and process according to
manufacturer's directions. Let the sorbet soften slightly before
serving.
Source: The Curious Cook, by Harold McGee's [Collier Books, ISBN
0-02-009801-4]. Tried and enjoyed by Gabi Shahar.
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!