Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

800 ml Canned whole tomatoes
1 md Onion, diced
2 c Milk
1/4 c Hot water
2 tb Corn starch
1 tb Peanut oil
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/4 ts Dried thyme
1/4 ts Honey

** Procedure **

1) Mix the onion and spices in a small bowl. Using a non-stick pan,
then fry in oil until the onions are tender (about 5 minutes).

2) Mash the tomatoes by hand or with a food processor.

3) Put the cooked onions, mashed tomatoes, milk, and honey in medium
sized pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.

4) 5 minutes before serving, mix the corn starch in the hot water,
and then add to the soup.

Contributed by: Walter Brown, ab684

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