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Recipe by: carla
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Combine canned tomato soup with an equal amount of water. Season to
taste. Heat to boiling. Serve at once. If desired, canned tomato
soup may be combined with an equal amount of canned pea soup, sieved
peas, or pea puree, and diluted with an equal amount of water. Canned
tomato soup may be added to oyster soup to give variety in flavor.
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