Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Butter Salt
1 oz Flour Pepper
1 tb Chopped onion Cayenne Pepper
1 tb Chopped green pepper 1/2 ts Vinegar
1 pt Brown stock or consomme 1 tb Grated horseradish or 2 Tbsp
4 Medium tomatoes -horseradish sauce
2 tb Macroni rings

Cook the chopped onion and pepper in the butter for 5 minutes. Add
the flour and blend. Add the stock and tomatoes and simmer for 15
minutes. Pass through a sieve. Season highly with salt, pepper and
cayenne pepper. Cook the macroni seperately. Just before serving add
the horseradish, vinegar and cooked macroni. If horseradish sauce is
used instead of fresh horseradish, less vinegar will be necessary.

From:Encyclopedia of World Cookery.(Canada)Published late 50's,
England.

Posted by Paul Corley (Nov 2, 1990)

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