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Recipe by: adelcine
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See below ingredients and instructions of the recipe
6 oz Tomato Juice; 1 Sm Can
1/4 c Lemonade
Equipment: Small Saucepan, Spoon, Liquid Measure, Mug
In the small saucepan, combine the tomato juice and lemonade. Bring
to boiling and pour into the mug.
MICROWAVE DIRECTIONS:
In a large microwave safe mug, blend the tomato juice and lemonade,
mixing well. Micro-cook on HIGH (100%) for 2 to 3 minutes or until
heated through.
NOTE:
While this is great for cool and cold weather, you can also use it in
hot weather after a fast set of tennis. Just combine the tomato juice
(chilled) and lemonade (chilled) over ice and enjoy!
Submitted By RICH HARPER On 06-19-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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