Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Italian sausage -- bulk 1 ts Sugar
1 1/2 c Celery -- 3/4 pieces sliced 1/2 ts Garlic salt -- or power
8 md Tomatoes -- peeled cut 1/2 ts Pepper
Sixth 3 c Corn -- fresh or frozen
1 1/2 c Tomato juice without salt 2 md Green pepper -- 1 in. piece
4 sm Zucchini -- 1/4 in. pieces 1/4 c Cornstarch
2 1/2 ts Italian seasoning 1/4 c Water
1 ts Salt 1/2 c Shredded cheddar cheese

In a 4 qt. dutch oven brown and crumble sausage. Add tomatoes, tomato
juice, zucchini and seasonings; bring to a boil. Reduce heat; cover
and simmer for 20 min. Add corn and peppers; cover and simmer for 15
min. Combine cornstarch and water; stir into stew. Bring to a boil;
cook and stir until mixture thickens. Sprinkle with cheese. Yield: 6
to 8 servings. Editor"s Note: Three 28 oz cans of tomatoes with
liquid (cut up) may be substituted for the fresh tomatoes and tomato
juice.

Recipe By : Country Woman

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