Tomatoes al pesto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Small lettuce
2 tb Vinaigrette
3 tb Pesto
1 lg Tomato; sliced
Fresh basil leaves
-(to garnish)
Toss the inner lettuce leaves in the vinaigrette and put 3-4 leaves
on each plate. Spread some pesto on to each slice of tomato and place
on top of the lettuce. Garnish with fresh basil leaves and serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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