Tomatoes lemon broccoli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Fresh broccoli
1 c Cherry tomatoes -- halved
1 ts Grated lemon rind
2 tb Fresh lemon juice
1/4 ts Salt
1/8 ts Pepper
Trim off large leaves of broccoli, and remove tough ends of lower
stalks; cut into spears. Arrange broccoli in a vegetable steamer over
boiling water. Cover and steam for 8 minutes, or until crisp-tender.
Place broccoli in a serving bowl; add tomatoes. Combine lemon rind,
lemon juice, salt and pepper; stir well. Drizzle over broccoli
mixture; toss gently. Serves 6.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Leona Teodori, Shelby Twp., Michigan
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
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