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Recipe by: aselle
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See below ingredients and instructions of the recipe
4 md Toamtoes
2 oz Butter
1 ts Dried basil (1 Tb fresh)
2 tb Double Cream
2 lg Slices Granary Bread
Salt and Pepper
Toast bread and put each slice on a warmed plate. Melt butter in a
pan, slice tomatoes thickly and fry gently in butter for two minutes
a side. Sprinkle basil over the top, season and lift tomato on to
toast. Keep warm. Turn the heat up under the pan, pour in double
cream, swirl round to pick up all the juices and, as soon as it
bubbles, pour over the tomatoes and serve quickly
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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