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See below ingredients and instructions of the recipe
------------------------VINAIGRETTE-----------------------------
3 tb Balsamic vinegar 1 ts Curry powder
2 tb Lime juice 1/2 ts Chili powder
1 tb Hungarian sweet paprika 1/2 c Olive oil
--------------------------TOMATOES-------------------------------
2 1/2 lb Tomatoes 2 tb Chives, chopped
-use red, green and yellow -or green onions (opt)
-if possible Basil and cilantro leaves
Combine first 5 ingredients in small bowl. Gradually whisk in oil.
SEason with salt and pepper.
Overlap tomatoes on platter. Spoon dressing over. Top with chives or
green onions if desired. Garnish with basil and cilantro leaves.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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