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Recipe by: wacim
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See below ingredients and instructions of the recipe
12 Okra pods
1 Green pepper; finely chopped
1/4 c Breadcrumbs; dry, fine
1 tb Butter (or marg.); melted
1 ts Onion; minced
Salt
Pepper
Paprika
6 md Tomatoes
Breadcrumbs; buttered
Wash okra and slice. Parboil 5 minutes; drain. Mix with green
pepper, dry breadcrumbs, butter, and onion. Season to taste with
salt, pepepr, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs,
and bake at 375 degrees for
20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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