Tongdak juk (roasted chicken)

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Recipe by: githa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all other ingredients
to make basting sauce. Pour some sauce over chicken. Skewer chicken
and grill over charcoal, turning and basting often, for 1 hour. A
rotisserie can also be used, or roast on rack in preheated slow oven
(325 degrees) for 3 1/2 hours, turning and basting frequently. Before
serving, brush with sesame seed oil to give chicken a good color and
a special flavor.