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Recipe by: libela
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See below ingredients and instructions of the recipe
1 1/2 lb ground chicken breast,
: skinless
1/2 c white bread crumbs
10 3/4 oz tomato soup, condensed
1/2 c onions -- chopped
1 egg white -- whipped
1/4 ts black pepper
1/2 ts olive oil
1/4 c water
1/2 ts prepared mustard
2 sl fat-free american cheese
: singles
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup,
onions, egg white, and black pepper. Shape firmly into 2 loaves. In a
skillet, heat oil over medium heat. Add loaves. Brown on both sides.
Cook, covered on low heat for 25 minutes. Stir in remaining tomato
soup, water, and mustard. Top loaves with cheese slices. Cook,
uncovered for 10 minutes.
Recipe By : A Campbell® Cookbook, Cooking With Soup
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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