Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
Outside crust
3 md Potatoes
2 tb Salt
1 lb Dried chick peas
Filling
4 lb Onions
1/4 c Wanuts or pine nuts
1/4 c Currants
1 ts Salt
1 ts Pepper
1 tb Cumin
1 ts Allspice
3/4 lb Tahina
Lemon juice
Olive oil
Cinnamon

one day before preparation, wash an soak the shick peas in lukewarm
water to cover for 24 hours. then, drain and peel each pea. the next
day cook them until tender enough to eat but not to soft. Put them
through a food grinder or blender and set aside.

Boil the halved and peeled potatoes until tender, mash until smooth.
Blend the chick peas in with the potatoes and blend well using your
hands, add salt and pepper and mix. Mosten your hands to prevent
stocking. Cut the onions in round thin slices and cook until tender.
Place them in a strainer for about 1 1/2 hours stirring occasionally,
until all the liqud has run out. Blend the onions,nuts, currants,
salt and pepper, cumin, allspice and finally the tahina. Set Sprinkle
with cinnamon.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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