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Whipped Ricotta Topping
2 cups blueberries (about
1 pint)
2 cups chopped kiwifruit, (about
4 kiwifruit)
2 cups chopped papaya (about
1 large)
Prepare Whipped Ricotta Topping. Mix remaining ingredients. Serve topping over fruit. Sprinkle individual servings with ground nutmeg if desired. 6 servings
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