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See below ingredients and instructions of the recipe
1 c Apricot preserves
1 c Orange marmalade
1 ts Lemon zest
Speck
3 ts Cointreau
Salt
Combine and simmer for 5 minutes. Add Cointreau cover and store in
fridge.
Recipe By : Marcia Adams
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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