Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Turnip, small white; peeled
- cut in bite-sized pieces
1/3 c White wine; mixed with
2/3 c ;Water
12 Chestnuts; peeled
1/2 tb Dried sage; chopped
1 ts Honey

Young, small turnips should be cooked in water without wine for the
first boiling. Then throw away the water and cook slowly in water and
wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes; Drain. Add 1 cup water
and 1 cup wine. Add chestnuts and sage. Salt to taste. Bring to a
boil, lower heat and simmer about 30 min.

-- Pleyn Delit
Hieatt and Butler
per Emily Epstein
epsteine#spot.colorado.e u

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