Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Tortellini (cheese)
1 1/2 c Whipping cream
1 pn Nutmeg
6 tb Grated parmesian
3/4 c Peas *
1 1/2 oz Prosciutto (cut)

* Frozen tiny, thawed and drained.

Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened,
about 8 minutes. Return tortellini to pot. Add warm cream,
parmesian, peas prosciutto. Simmer over low heat until tortellini
are tender and sauce thickens, stirring occasionally. About 4
minutes. Season with salt and pepper.

//ara kent

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