Tortellini with walnut pesto
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Recipe by: cleophinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cheese and spinach-filled
-pasta (tortellini,
-ravioli or agnolotti)
4 oz Walnuts, toasted
1 ts Crushed garlic
1/4 c Romano or parmesan cheese
1 c Heavy cream
1/2 c Sun-dried tomatoes, sliced
-thin
Cook pasta in boiling water until al dente. Drain and set aside.
Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food
processor until mixture is well blended. Heat cream in saucepan. Add
to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and
toss with sauce. Serve. Garnish pasta with tomatoes.
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