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Recipe by: daveney
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See below ingredients and instructions of the recipe
15 oz Tortellini (cheese) 6 tb Grated parmesan
1 1/2 c Whipping cream 3/4 c Peas *
1 pn Nutmeg 1 1/2 oz Prosciutto (cut)
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly
thickened, about 8 minutes. Return tortellini to pot. Add warm
cream, parmesan, peas prosciutto. Simmer over low heat until
tortellini are tender and sauce thickens, stirring occasionally.
About 4 minutes. Season with salt and pepper.
//ara kent
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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