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Recipe by: addee
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See below ingredients and instructions of the recipe
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24 oz Vanilla candy coating; cut 7 oz Triangle shape tortilla chip
- in pieces Red green gumdrops
1 tb Shortening
Line cookie sheet with waxed paper. Draw 6" circle on paper. In large
micro-safe bowl, place candy coating and shortening. Microwave on
MEDIUM for 6-7 minutes or until well melted, stirring once halfway
through melting. Stir until smooth. Dip chips, one at a time, in
candy coating; remove excess with a spoon. Arrange coated chips
randomly around outside of 6" circle. Continue to overlap and stack
chips in wreath shape. Decorate with gumdrops. Let stand until set.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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