Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Flour tortillas, cut into
Thirds and then across
Into 1/4 inch strips
8 Corn tortillas, cut the same
1 c Dried corn bread crumbs
1/3 c Diced roasted red pepper
1 sm Onion, diced
1 Or 2 jalapeno peppers
Chopped fine
1 ts Finely chopped fresh sage
1 tb Finely chopped fresh cilanto
1 tb Chili powder
1/2 ts Ground cumin
1/2 ts Ground coriander seeds
1 c Chicken broth
1 Egg, beaten

In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high
until hot. Add corn tortilla strips, a few at a time and fry until
crisp, about 45 seconds. Remove with a slotted spoon and place on a
double layer of paper towels to drain.

Combine fried corn tortilla strips with remaining ingredients except
salt in a large bowl. Refrigerate for 1 hour, stirring occasionally.

Preheat over to 325 degrees. Season dressing with salt. Grease a
casserole dish and add dressing. Cover and bake 45 minutes, serve
warm.

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