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Recipe by: alberic
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See below ingredients and instructions of the recipe
1/2 c All purpose soy sauce Powder, mixed with just
1 tb Sake (rice wine) Enough water to make a
2 tb Preflaked katsuobushi -thick
(dried bonito) Paste and set aside to
MSG -rest
Garnish: For 15 minutes.
1 tb Wasabi (green horseradish)
Instructions:
Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a
small saucepan and bring to a boil uncovered, stirring constantly.
Strain through a fine sieve set over a small bowl and cool to room
temperature.
Divide the dipping sauce among 6 tiny individual dishes, and serve it
with sashimi of any kind.
Garnish each plate of sashimi with about 1/2 ts. of wasabi, this to be
mixed into the dipping sauce to individual taste.
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Submitted By BOB SHIELLS On 01-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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