Tosa joyu (delicate soy-based dipping sauce for sashimi)

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Recipe by: alberic

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tosajoyudelicatesoy-baseddippingsauceforsashimi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All purpose soy sauce Powder, mixed with just
1 tb Sake (rice wine) Enough water to make a
2 tb Preflaked katsuobushi -thick
(dried bonito) Paste and set aside to
MSG -rest
Garnish: For 15 minutes.
1 tb Wasabi (green horseradish)

Instructions:

Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a
small saucepan and bring to a boil uncovered, stirring constantly.
Strain through a fine sieve set over a small bowl and cool to room
temperature.

Divide the dipping sauce among 6 tiny individual dishes, and serve it
with sashimi of any kind.

Garnish each plate of sashimi with about 1/2 ts. of wasabi, this to be
mixed into the dipping sauce to individual taste.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan

Earl Cravens earl.cravens#mgmtsys.com
Submitted By BOB SHIELLS On 01-03-95