Tosa joyu (soy-based dipping sauce for sashimi)
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Recipe by: tyas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Soy sauce
5 ts Katsuobushi
2 1/2 ts Sake
1 pn MSG
--------------------------GARNISH-------------------------------
2 1/2 ts Wasabi
Place all ingredients in a small saucepan. Bring to a boil,
uncovered, stirring constantly. Remove from heat, strain, ans set
aside to cool. Divide into serving dishes and garnish with wasabi.
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