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Recipe by: elwan
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See below ingredients and instructions of the recipe
1/2 c Fresh Snow Peas Cut Into 1 tb Minced Shallot
1 Inch Diagonal Pieces 1 1/2 ts Red Wine Vinegar
1 sm Zucchini, Thinly Sliced 1 ts Safflower 0R Vegetable Oil
2 Cherry Tomatoes, Quartered 1/8 ts Pepper
1 tb Pine Nuts Toasted
Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2
Min. OR Until Crisp Tender. Drain and Rinse Under Cold Water. Combine
Peas, Zucchini, Tomatoes and Pine Nuts in A Medium Bowl. Combine
Shallot, Vinegar, Oil and Pepper; Mix Well With A Wire Whisk. Pour Over
Vegetables and Toss Gently To Mix Well. Cover and Chill Thoroughly.
(Fat 6. Chol. 0.)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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