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Recipe by: mendl
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See below ingredients and instructions of the recipe
3 c Beans, black; cooked very
-thick
8 oz Cream cheese; cubed
12 ea Tostadas, small
1 lg Onions; minced
1 lg Avocado; cut in strips
1 ea Chile, chipotle; cut in
-strips
Heat the beans with the cream cheese, but do not allow the mixture
to boil, as the cheese and beans should remain seperate. Spread a
layer of the mixture on the tostadas, followed by a layer of onion,
avocado and chile.
MM and upload by DonW1948#aol.com / CBMC
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