Tradional pumpkin pie

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Recipe by: marie-etienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Inch unbaked pastry/pie
Shell
2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk
(14oz can)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Preheat oven to 425 degrees.

In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
350 degrees, continue baking 35 to 40 minutes or until knife inserted
1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.

Recipe By : Eagle Brand Foods