Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork shoulder or butt cut
-into 1-1/2" cubes
1/3 c Vinegar
2 tb Soy sauce
1 ts Salt
3 Cloves garlic, minced
1 Small bay leaf
1/4 ts Pepper
1 tb Sugar
1/2 c Water
2 tb Cooking oil

1. Combine all ingredients except cooking oil in a pot and let stand
at least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and rese
the sauce.

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and
c for a minute or two scraping all browned bits sticking to pan. Pour
sa over meat and serve.

Variation: May be done with chicken or a combination of chicken and
p Beef or chicken livers may be added too if desired.

Preparation time: 10 minutes plus marinating time. Cooking time: 1
ho 15 minutes Serves: 4 to 6

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

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