Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 x Apples, cooking, chopped 1 ts Cinnamon, ground
2 c Cider 1/4 ts Cloves, ground
2 c Sugar

Core and chop apples. (Do not peel.) Combine apples and cider in slow
~cooking pot. Cover and cook on low for 10-12 hours or until apples
are mushy. Puree in food mill or sieve. Return pureed mixture to
pot; add sugar, cinnamon, and cloves. Cover and cook on low one
hour. Will keep several weeks in the refrigerator. Or, if desired,
pour into hot sterilized jars and seal, or pour into freezer
containers and freeze. Makes approx. 8 cups. This is the recipe I use
every year and it is wonderful. CROCKERY COOKERY by Mable Hoffman
Submitted By LAWRENCE KELLIE On 11-12-94

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