Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Ripe mango 1 c Apple cider vinegar
1/2 c Lime, seeded and chopped 1/4 c Fresh orange juice
1 c Yellow onions 1/4 c Fresh lemon juice
1/2 c Grated fresh ginger 1 T Whole mustard seed
3 ea Cloves garlic, minced 1 t Dried red pepper flakes
3/4 c White raisins 1 t Ground cinnamon
2 c Light brown sugar 1/4 t Ground cloves

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in
heavy saucepan over medium heat. Bring to boil. Lower heat and simmer
for about 20 minutes, stirring frequently. Remove from heat, cover,
and let stand for about 12 hours. Again bring to a boil, lower heat,
and cook for 15 minutes, stirring frequently. Remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes: 4
1/2 pint jars.

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