Traditional sweet-sour pork chops

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Recipe by: salvino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork loin chops -- 3/4 inch
Thick
1/2 c Pineapple juice
1/2 c Ketchup
2 tb Honey
2 tb White wine vinegar
1 1/2 ts Dijon mustard
1/4 ts Salt
4 ts Cornstarch
2 tb Water

* You can substitute chicken for pork if you prefer.

Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine
pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over
the chops. Cover tightly and bake at 350 degrees for 30 minutes,
uncover and bake 30 minutes longer or until meat is tender. Remove
chops from pan to a serving platter and keep warm. Strain pan juices
into a saucepan. Combine cornstarch and water; add to pan juices.
Cook and stir until thickened and bubbly; cook and stir 2 minutes
longer. Pour sauce over chops and serve immediately.

Recipe By : Jo Anne Merrill