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Recipe by: darielle
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See below ingredients and instructions of the recipe
1/3 oz Green Creme de Menthe
1/3 oz Creme de Banana
1/3 oz Sloe Gin
1. Pour green creme de menthe into a liqueur glass or a brandy
snifter. 2. Float creme de banana. 3. Float sloe gin.
Recipe by: The Complete Bartender
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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