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Recipe by: darielle
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See below ingredients and instructions of the recipe
1/3 oz Green Creme de Menthe
1/3 oz Creme de Banana
1/3 oz Sloe Gin
1. Pour green creme de menthe into a liqueur glass or a brandy
snifter. 2. Float creme de banana. 3. Float sloe gin.
Recipe by: The Complete Bartender
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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