Trahana (sour dough)
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Recipe by: georgeanna
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Main Ingredients:
1/2 cup Trahana
1 Tbsp Olive oil
4 cups Water
Tomato paste
Butter
Grated romano cheese
Cooking Preparation of the Recipe:
Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.
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