Trahana (sour dough)


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Recipe by: georgeanna

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1/2 cup Trahana
1 Tbsp Olive oil
4 cups Water
Tomato paste
Butter
Grated romano cheese


Cooking Preparation of the Recipe:

Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.

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